Black Pepper Cheese Logs Recipe

Chives, parsley and black pepper add a nice flavor to this cheese dip.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 8 ounces cream cheese, softened
• 1 tablespoon milk
• 1 clove garlic, crushed
• 1 teaspoon chopped fresh chives
• 2 tablespoons dried parsley flakes
• Coarsely ground black pepper

Directions

1. Combine first 5 ingredients. Shape mixture into two 5-inch logs. Roll in coarsely ground black pepper. Cover and chill at least 3 hours.
2. Serve with assorted crackers.
3. Makes about 1 cup.