Carrot Cheese Ball Recipe

Shredded carrots add a nice flavor and texture to this cheese ball recipe.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1 1/2 cups shredded carrots (3 to 4 large carrots)
• 8 ounces cream cheese, softened
• 2 cups (8 ounces) shredded cheddar cheese
• 2 large cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 3 to 4 tablespoons fresh parsley, chopped

Directions

1. Press carrots between paper towels to remove excess moisture; set aside.
2. Combine cream cheese and cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill for 1 hour.