Smoked Salmon Rolls Recipe

The combination of the salmon and pickles is delicious!

Ingredients

  • Smoked salmon
  • Cream cheese
  • Chopped fresh chives or parsley
  • Sweet pickles or gherkins, cut into small pieces

Directions

  1. Cut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. Roll the salmon around a piece of pickle and secure with a wooden pick.

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