Corned Beef Cheese Ball Recipe

My husband loves dips with meat and cheese! This Cheese Ball recipe is really easy.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 8 ounces cream cheese, softened
• 2 cups shredded Cheddar cheese
• 1 (12 ounce) can corned beef, drained and shredded
• 3/4 cup sweet pickle relish
• 3 tablespoons fresh lemon juice
• 2 teaspoons prepared horseradish
• 1 1/2 teaspoons prepared mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon grated lemon peel
• 1 cup minced fresh parsley

Directions

1. Beat cream cheese and Cheddar cheese in a mixing bowl until blended. Stir in corned beef, pickle relish, lemon juice, horseradish, prepared mustard, Worcestershire sauce and lemon peel. Shape cream cheese mixture into a ball and wrap tightly in foil. Chill 30 for minutes.
2. Roll in parsley. Serve with assorted crackers and/or apple wedges.
3. Makes 12 to 15 servings.