Cheese Ball Recipe

Cheese balls make a great dip for any get-together. This version has chipped beef.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 16 ounces cream cheese
• 2 packages sliced, chopped, chipped beef, cut very thin
• 1 bunch scallions, chopped (green tops only)
• 1/2 tablespoon Accent
• 1 tablespoon Worcestershire sauce
• Nuts, chopped

Directions

1. Cream the cream cheese. Add chipped beef. Add the tops of scallions, Accent and Worcestershire sauce. Mix well and roll in nuts. Form into one or two balls.