Mexican Cheese Ball Recipe

With only three ingredients, this is a really simple cheese ball recipe with a little Mexican flavor.

• Meal Type: Dips
• Ethnicity: Mexican
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 16 ounces cream cheese, softened
• 1/4 cup chunky salsa, desired hotness
• 1 cup shredded cheese (Cheddar, Monterey
• jack or Mexican blend)

Directions

1. Mix cream cheese and salsa together. Form into a ball and roll ball in shredded cheese until completely covered. Place cheese ball on decorative plate or bowl. Sprinkle remaining cheese around bottom of ball.
2. Serve with your favorite crackers or tortilla chips.