Chili Cheese Roll Recipe

Chopped pecans add a nice texture to this simple cheese dip recipe.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 8 ounces American cheese, grated
• 3 ounces cream cheese
• 1/8 teaspoon garlic powder
• 1/4 cup chopped pecans
• 2 tablespoons chili powder

Directions

1. Set cheese out until it is room temperature. Mix both cheeses until well blended. Stir in garlic powder and pecans. Form into a 10-inch long roll. Spread the chili powder on wax paper and coat the outside of cheese by rolling over the wax paper. Chill.
2. Slice and serve with crackers or Melba toast.
3. Makes 40 (1/4-inch) thick slices.