Lincoln Log Recipe

This cheese dip is so pretty you almost don't want to eat it, but your guests will love it!

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 8 ounces cream cheese, softened
• 1 cup shredded Cheddar cheese
• 1/2 cup diced red onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon celery seed
• 1/2 cup chopped walnuts
• 2 to 3 fresh rosemary sprigs
• Assorted crackers

Directions

1. In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours.
2. Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches.
3. Serve with crackers.
4. Yields 2 cups.