Salmon Mousse Recipe

This salmon dip is easy to make. Just blend all of the ingredients and pour into a mold. Be sure to plan ahead, though, because it will need time to chill.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 16 ounces grilled salmon fillet
• 24 ounces softened cream cheese
• 4 tablespoons puréed yellow onion
• 1 tablespoon lemon juice
• 3 tablespoons horseradish
• 1 teaspoon puréed garlic
• 1/2 teaspoon salt
• 2 teaspoons white pepper
• 2 teaspoons hickory Liquid Smoke

Directions

1. Place all ingredients in a food processor and blend until creamy. Line the inside of a mold with plastic wrap and pour mousse into the mold, then refrigerate for at least 6 hours.
2. Unmold, then garnish with chopped pecans and serve with crackers. May also be served stuffed into cocktail tomatoes.
3. Yields about 50 servings.