Scallops Ceviche Recipe

This Ceviche recipe is very simple, just plan ahead to allow time for the scallops to marinate.

• Meal Type: Salad
• Ethnicity: Latin
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1/2 pound scallops
• Juice of 3 to 4 Mexican limes
• 1 tablespoon olive oil
• 1 ripe tomato, chopped
• 2 tomatillos, cleaned and chopped
• 1 fresh jalapeño, chopped
• 1 1/2 teaspoons chopped fresh cilantro
• 1 small clove garlic, chopped
• Salt

Directions

1. Marinate the scallops in a shallow non-reactive bowl in lime juice for several hours until they turn opaque. Gently drain, then add the remaining ingredients. Serve in small bowls with crackers on the side.
2. Makes 4 small servings.