Seafood Mousse Recipe

To give this Seafood dip a zippier taste, add several drops Tabasco® sauce and increase seasoned salt.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 6 ounces cream cheese
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon seasoned salt
• 1 tablespoon grated onion
• 1 1/4 pounds cooked, cleaned shrimp, finely chopped
• 1 (6 1/2 ounce) can crabmeat
• 3 envelopes unflavored gelatine
• 1 cup cold water
• Red food coloring

Directions

1. Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and crabmeat. Dissolve gelatine in cold water; blend into mixture. Add 2 to 3 drops red food coloring. Pour into 6-cup mold and chill until firm.