Shrimp Cocktail Recipe

This is an easy shrimp recipe. The quantities are sufficient for one dish of shrimp. Increase the quantities by the number of dishes you prepare.

Ingredients

  • Juice of 1/2 lemon
  • 1/2 teaspoon horseradish
  • 1/2 teaspoon vinegar
  • 8 drops Tabasco® sauce
  • 1/2 teaspoon tomato catsup

Directions

  1. Boil, peel and de-vein shrimp and place them in individual serving dishes.
  2. Combine the rest of the ingredients. Divide and pour over shrimp.
  3. Chill the shrimp in the sauce thoroughly. Serve ice cold.

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