Shrimp Louisianne Recipe

You can serve this shrimp recipe as a dip, a small side salad or an entree.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 3/4 cup Dijon or Creole mustard
• 3/4 cup vegetable oil
• 4 tablespoons catsup
• 1/2 cup vinegar
• Hot pepper sauce, to taste
• 1 bell pepper, diced
• 3 scallions, chopped
• 2 to 3 pounds cooked, cleaned shrimp

Directions

1. Combine all ingredients and chill.
2. Serve with wooden picks as an hors d'oeuvre, on lettuce as a salad, or as an entrée.