Stuffed Gouda Recipe

Gouda is a yellowish cheese made from cow's milk. This dip is easy to make.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 small Gouda or Edam cheese, wax coating removed
• 1 to 2 tablespoons red wine or Worcestershire sauce
• 1 tablespoon Dijon-style mustard
• Salt and freshly-ground pepper, to taste

Directions

1. Scoop out the cheese, leaving a hollow shell. Grate or finely chop the scooped out cheese and mix with the red wine or Worcestershire sauce, mustard, salt and pepper. Fill the shell with the cheese mixture. Serve with crackers or thin slices of French bread.
2. Serves 2.