Wagon Wheels Recipe

Wagon Wheels are easy to make, just plan ahead to allow time to chill. They are a great vegetarian appetizer.

Ingredients

  • 10 (6-inch) flour tortillas
  • 16 ounces cream cheese, softened
  • 9 ounces Monterey jack cheese, shredded
  • 2 cups homemade or bottled salsa
  • 5 to 6 scallions, chopped
  • 1 (16 ounce) can black olives, drained and chopped
  • 1 ripe avocado, peeled, pitted and sliced thin

Directions

  1. Spread each tortilla with a layer of cream cheese. Sprinkle with Monterey Jack cheese, salsa, scallions and olives. Top with some avocado slices. Roll up as tightly as possible and place seam side down in a 13 x 9-inch dish. Cover with plastic wrap; refrigerate for 8 to 24 hours.
  2. To serve, slice into 1-inch rounds.

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