Stuffed Mushroom Caps Recipe

This is a great appetizer for your vegetarian friends.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 8 ounces good quality bleu cheese such
•     as Roquefort, Gorgonzola or Stilton
• 12 tablespoons butter, softened
• 1 teaspoon Dijon-style mustard
• 1/2 teaspoon Worcestershire sauce
• 18 to 24 mushrooms, stems removed
• Chopped parsley

Directions

1. Combine the cheese, butter, mustard, and the Worcestershire sauce in a small bowl, stirring with a wooden spoon until thoroughly combined. Spoon the cheese mixture into the mushroom caps and sprinkle with chopped parsley.
2. Serves 6 to 8 as an hors d'oeuvre.