Tomato And Basil Crostini Recipe

Crostini means "little toasts" in Italian. Serve this appetizer with your favorite pasta dish.

Ingredients

  • 4 plum tomatoes, seeded and chopped
  • 12 to 16 slices French bread (baguette type)
  • 1 large clove garlic, peeled
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh basil
  • Zest of 1 lemon
  • Salt and freshly-ground pepper, to taste

Directions

  1. Allow the tomatoes to drain in a colander for 30 minutes.
  2. Toast the slices of bread and rub each with garlic. Combine the tomatoes with the remaining ingredients in a small bowl and divide between the slices of toast. Serve immediately.
  3. Serves 4 to 6.

Related Recipes

Weekly Free Recipe Newsletter

FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe

Newsletter Subscription

Other Recipe Collections
Weight Watchers Recipes