Tostaditas With Gulf Crab Recipe

This is an easy crabmeat appetizer with a touch of Mexican flavor.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 pound fresh crab meat
• 2 tablespoons mayonnaise
• 2 tablespoons heavy cream
• 1 tablespoon chipotle sauce (optional)
• 1 teaspoon salt
• 3 dozen tortilla rounds or triangles, crisply fried

Directions

1. Carefully check the crab meat for any extraneous pieces of shell. Combine crab meat in a mixing bowl with mayonnaise, heavy cream, salt and chipotle sauce, if desired. Mix until crab is well-coated but do not overmix. Refrigerate until ready to serve.
2. Serve on tortilla rounds or triangles with a dollop of guacamole.