Pork On Horseback Recipe

This is a really simple ham appetizer to prepare. Just plan ahead to allow time to chill.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 tablespoons prepared horseradish
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 8 ounces cream cheese, at room temperature
• 6 thin slices boiled ham

Directions

1. Beat horseradish, mayonnaise, Worcestershire sauce, salt and cream cheese until it reaches spreading consistency. Place 1 ham slice on a sheet of wax paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish mixture, ending with a ham slice. Wrap in wax paper. Freeze 2 hours or overnight.
2. Cut into small cubes. Spear each cube with a wooden pick. Let stand 1 hour before serving.
3. Makes 36 appetizers.
4. Per serving: 36 calories, 4 g fat, 9 mg cholesterol, trace carbohydrates, 0 g fiber, 1 g protein, 103 mg sodium. With light cream cheese and mayonnaise: 28 calories, 2 g fat