Spicy Cream Cheese Slices Recipe

This recipe is very simple. You can prepare it a day or two early to allow time to chill and save time before the party.

Ingredients

  • 16 ounces cream cheese, softened
  • 1/2 cup Cheddar cheese, grated
  • 1 envelope Hidden Valley Ranch Salad Dressing Mix (dry)
  • 1 (4 ounce) can diced green chiles
  • 4 scallions, chopped
  • 1/3 cup (or less) mayonnaise
  • 4 ounces black olives, chopped
  • 10 green olives, sliced
  • 1 (4 ounce) jar pimentos
  • 1 package (10) flour tortillas

Directions

  1. Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate several hours or overnight before slicing.
  2. Slice 1/4- to 1/2-inch thick slices. Will keep 3 weeks or more if refrigerated. Recipe can be halved.

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