Deviled Eggs From Hell Recipe

Adobo sauce adds a Latin flavor to these Deviled Eggs.

• Meal Type: Appetizer
• Ethnicity: Latin
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 6 hard-cooked eggs
• 1/4 cup mayonnaise
• 1 1/2 to 2 teaspoons adobo sauce from can of chipotle chiles
• Salt and pepper
• 2 tablespoons chopped fresh cilantro, plus whole leaves for garnish (divided)
• 1/4 cup finely chopped green onion, including trimmed green part
• 2 teaspoons freshly squeezed lime juice
• Lettuce leaves (optional)
• Paprika

Directions

1. Peel and halve the cooked eggs lengthwise. Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 tablespoons cilantro and the green onions; mash with a fork until mixture is creamy. Stir in lime juice. Spoon mixture back into egg whites and arrange on a deviled egg platter or bed of cilantro leaves.