Caviar Pie Recipe

Need a more sophisticated appetizer for your party? Caviar Pie is elegant and delicious.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1 (9-inch) pie shell
• 1 (3 to 4 ounce) jar black caviar
• Fresh lemon juice
• 2/3 cup dairy sour cream
• 3 to 4 tablespoons finely chopped onions
• 3 finely chopped hardboiled eggs

Directions

1. Bake pie shell until golden brown. Cool. Spread caviar evenly over pie shell. Sprinkle caviar with fresh lemon juice. Mix together the onion and sour cream, and spread over the caviar. Top these layers with the finely chopped eggs. Cover with plastic wrap and chill thoroughly.