Crab Stuffed Deviled Eggs Recipe

Crabmeat adds a unique flavor to these deviled eggs.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 cups jumbo lump crab meat
• 1 cup mayonnaise
• 1/2 tablespoon Old Bay seasoning
• 1 teaspoon vinegar
• 1/2 tablespoon Worcestershire sauce
• 1/3 cup celery
• Dash of garlic powder
• Dash of Tabasco sauce
• 12 large eggs

Directions

1. Boil the eggs in a pot of water. When done, drain off water, peel and cut eggs on a tray. Using a large mixing bowl, add vinegar, then crab meat and remaining ingredients in order. Sprinkle garlic powder to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together. Place mix in the center of egg. Sprinkle with parsley, chill and serve.
2. Makes 8 servings.