Crabmeat Knickerbocker Recipe

You can control the heat in this crabmeat appetizer with the amount of horseradish and hot sauce added.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1/3 cup tomato catsup
• 2 tablespoons lemon juice
• 2 tablespoons sherry
• 1 tablespoon drained prepared horseradish
• 1/2 teaspoon mustard (prepared)
• 4 or 5 drops Tabasco (or favorite hot sauce)
• 1/4 cup mayo
• 1 teaspoon grated lemon rind

Directions

1. Mix thoroughly and chill before serving.
2. For the dip, use a prepared horseradish sauce (mayo based style). Put in a bowl and mix to desired texture. Add more of the catsup and add mayo if need be.
3. Serve with crackers or chips.