Crab Mold Recipe

This seafood dip is easy to prepare, just plan ahead to allow time to chill.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 8 ounces imitation crab meat, finely chopped
• 3/4 cup green onion, finely chopped
• 1 cup mayonnaise
• 1 1/2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 3 tablespoons cold water
• 1 1/2 tablespoons Knox gelatine
• 1 can cream of mushroom soup
• 8 ounces cream cheese

Directions

1. Mix first five ingredients together. Heat soup and cream cheese together until cheese is melted. Remove from heat, let stand 5 minutes. Stir into crab mixture.
2. Dissolve gelatine in water; stir into mixture. Pour into mold. Chill at least 4 or 5 hours.