Veggie Bars Recipe

Have a vegetarian coming to the party? These Veggie Bars are sure to please.

• Meal Type: Other
• Ethnicity: Other
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 (8 ounce) cans refrigerated crescent rolls
• 16 ounces cream cheese, softened
• 1/4 cup mayonnaise or salad dressing
• 1 medium sweet red pepper, chopped
• 1 (1 ounce) envelope ranch style salad dressing mix
• 1 medium green pepper, chopped
• 3/4 cup (3 ounces) shredded Cheddar cheese
• 1/2 cup coarsely chopped broccoli florets
• 1/2 cup coarsely chopped fresh mushrooms

Directions

1. Unroll crescent roll dough. Place in a lightly greased 15 x 10 x 1 inch jellyroll pan, pressing edges and perforations together to line bottom of pan. Bake at 350 degrees F for 7 to 8 minutes or until browned. Cool.
2. Combine cream cheese, mayonnaise and salad dressing mix; beat at medium speed with an electric mixer 1 minute or until smooth. Spread over crust in pan.
3. Combine peppers and remaining ingredients; sprinkle over cream cheese mixture. Cover and chill 8 hours.
4. Cut into 1 1/4-inch squares.
5. Yield: 8 dozen.