Vanilla Butternut Cake Recipe

Tasty cake is perfect for holiday entertaining

• Meal Type: Cake
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 3 c. sugar
• 2 sticks margarine
• 1/2 c. Crisco
• 6 eggs
• 3 c. flour
• 1/2 tsp. salt
• 1 c. milk
• 4 tsp. butternut vanilla flavoring
• Nuts

Directions

1. Cream together sugar, margarine and Crisco until very smooth.
2. Add eggs, one at a time, beating until smooth after each.
3. Add flour with 1/2 teaspoon salt alternating with 1 cup of milk, ending with flour.
4. Fold in flavoring and nuts by hand.
5. Pour into greased tube pan. Put in cold oven and set temperature at 325 degrees. Bake 1 hour and 45 minutes. Do not open oven door during baking. Remove from pan immediately.