Cold Curried Shrimp Recipe

Cold Curried Shrimp is easy to prepare and it makes a nice presentation among your other appetizers.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped apple
• 1 clove garlic, crushed
• 4 tablespoons butter
• 2 tablespoons flour
• 1 (16 ounce) can stewed tomatoes
• 2 teaspoons curry powder, or to taste
• Salt and pepper
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 3 pounds shrimp, cooked and cleaned

Directions

1. Sauté onion, apple and garlic in butter until golden. Remove garlic. Stir in flour and cook 1 minute. Add tomatoes, curry powder and salt and pepper to taste. Simmer for a few minutes. Strain sauce through fine sieve and cool. Add mayonnaise and lemon juice. Refrigerate. Will keep up to 2 weeks.
2. To serve, mix cooked shrimp with sauce and chill up to 3 hours.
3. Arrange on a glass plate, surround by thinly sliced unpeeled cucumbers and sprinkle with toasted slivered almonds.
4. Serves 12.