Aspic Appetizers Recipe

This shrimp mold is easy to make and can be prepared two days ahead.

Ingredients

• 36 shrimp, boiled and peeled
• 1 envelope unflavored gelatine
• 1 1/2 cups tomato juice
• 1 teaspoon grated onion
• 1 tablespoon Worcestershire sauce
• Dash of celery salt
• Dash of garlic powder
• Dash of Tabasco® sauce
• Salt and pepper
• Juice of 1/2 lemon

Directions

1. Grease small molds or muffin tins and place shrimp in bottom of each. Soften gelatine in tomato juice for 5 minutes, then heat to dissolve. Add seasonings. Fill molds. Place in refrigerator to congeal.
2. Unmold and serve on crackers or toast rounds topped with a little mayonnaise. May be prepared 2 days in advance.
3. Yields 3 dozen.

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Recipe Categories

• Meal Type: Dips
• Ethnicity: American
• Preparation Time: Less than 15 minutes