Coconut Cake Recipe

Easy to make coconut cake

• Meal Type: Cake
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 45 minutes to 1 hour

Ingredients

• 1 box Duncan Hines butter cake
• 1 (12 oz.) pkg. coconut
• 1 c. sugar
• 1 (16 oz.) carton sour cream
• 1 (9 oz.) carton Cool Whip

Directions

1. Bake cake in 2 round layer pans; allow to cool.
2. Cut each layer in half to make 4 layers.
3. Mix next 3 ingredients and chill.
4. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip.
5. Spread coconut-sugar-sour cream mixture between cake layers. Ice cake with Cool Whip mixture. Can be baked the day before and refrigerated.