Garlic Olives Recipe

Marinate these olives overnight and they ready to serve whenever your guests arrive.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 cups canned green olives, drained
• 2 cloves garlic, slivered
• 3 thin slices lemon
• 1 teaspoon black peppercorns
• 3 bay leaves
• Whole sprigs dried oregano
• 1/4 cup sherry or vinegar
• Olive oil

Directions

1. Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors.
2. Makes 2 cups.