Jicama Chili Dust Recipe

Jícama is sweet and starchy and has a crisp texture similar to a raw potato or pear. This exotic recipe is sure to impress your friends

Ingredients

• Juice of 1 Mexican lime
• 1/4 to 1/2 pound jicama, peeled and cut into sticks
• 4 teaspoons chili powder
• 2 tablespoons salt

Directions

1. Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks.
2. Makes about 1/4 cup dust.

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Recipe Categories

• Meal Type: Appetizer
• Ethnicity: Mexican
• Preparation Time: Less than 15 minutes