Luncheon Meat Pinwheels Recipe

You can make these pinwheels with items you probably already have in your fridge. Serve them as an appetizer, a snack or lunch for your kids.

Ingredients

  • 1 (8 ounce) package Oscar Mayer Luncheon Meat
  • 3 ounces cream cheese, softened

Directions

  1. Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and continue to roll slices, one over another, to make a log. Wrap and chill thoroughly.
  2. Cut into slice 1/4 inch thick and serve on rye bread or crackers.
  3. Makes 16 appetizers.

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