Salmon Bowl Recipe

This is an easy seafood dip served in a bread bowl.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 2 rounds French bread loaves
• 3 cans salmon, boneless/skinless
• 24 ounces cream cheese, softened
• 1/2 cup sour cream
• 3 scallions, chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• Lemon juice
• Paprika

Directions

1. Cut the top off one loaf of bread, then hollow out the loaf, cutting inner bread into bite-size chunks. This loaf forms the "bowl." Cut entire second loaf into bite-size chunks. Place the salmon in a bowl; sprinkle with lemon juice. Add remaining ingredients, blending thoroughly. Spoon into bread bowl; sprinkle with paprika.
2. Serve on a platter, surrounded by bread chunks for dipping.