Salmon Dip Recipe

This seafood dip has only five ingredients, and it goes great with crackers or cucumber.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 24 ounces cream cheese
• 1/2 pound smoked salmon
• Juice of 2 limes
• 10 to 12 scallions, sliced, including green tops
• 2 to 3 tablespoons chopped fresh dill

Directions

1. Place the cream cheese and salmon in the bowl of a blender or food processor and process until just combined. Add the lime juice, scallions and fresh dill and pulse 4 to 5 times, or until combined but still retaining some texture.
2. Serve with cucumber rounds or crackers.
3. Makes 4 cups.