Spinach Dip Recipe

Dips served in bread bowls make such a beautiful presentation. I love this Spinach Dip!

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 (10 ounce) package frozen chopped spinach,
•     thawed and well drained
• 1 package vegetable soup mix
• 1 cup mayonnaise or yogurt

Directions

1. Mix all together and chill at least 2 hours before serving (overnight is best). If desired, you can add grated carrot, chopped celery, chopped water chestnuts, garlic, or peas. It can be served in a bread bowl.
2. Bread Bowl
   Use a medium size round loaf. Cut bowl-shaped hole and pull out center of loaf. Dry out the bread in oven at 200 degrees F or less until stale. Use bread from center of loaf by tearing it into chip-size pieces and use for dipping.