Spinach Dip Recipe

Make this dip recipe with light mayo to save on calories.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Less than 15 minutes

Ingredients

• 1 package frozen chopped spinach
• 3 scallions, sliced thin, including tops
• 1/2 teaspoon seasoned pepper
• 1/4 teaspoon onion salt
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic salt
• Homemade mayonnaise or Hellmann's®

Directions

1. Thaw spinach and squeeze out liquid. Cut spinach with scissors. Combine other ingredients using enough mayonnaise to bind together and make a good consistency for dip.
2. Serve with raw vegetables and/or chips.