Whitefish Bay Spinach Dip Recipe

Make this dip a day ahead of time. Refrigerate it overnight let the flavors come out. This creamy vegetable dip is delicious!

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 (1.4 ounce) package dry vegetable soup mix
• 1 (8 ounce) can water chestnuts, drained, chopped
• 3 scallions, chopped
• 1 1/2 cup mayonnaise
• 1 cup sour cream
• 1 tablespoon shredded carrots

Directions

1. Squeeze spinach until excessive moisture is removed. Put into bowl, add remaining ingredients and mix well. Cover and refrigerate 2 hours or overnight.
2. Stir before serving.
3. Makes about 4 cups.
4. NOTE: Dip is better if refrigerated overnight.