Avocado-olive Dip Recipe

A chunky dip with avocados and olives. This recipe is easy to fix, just mix, chill and serve.

Ingredients

• 3 avocados, peeled, seeded, and mashed
• 1 can black olives, drained and sliced
• 1 (4 ounce) can chile or jalapeno peppers (medium to hot)
• 7 or 8 small green onions, chopped
• 3 large or 5 small tomatoes, chopped
• 3 or 4 cloves garlic, minced
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 5 or 6 fresh basil leaves, finely chopped

Directions

1. In a large bowl, combine all the ingredients. Refrigerate at least 2 hours for flavors to blend.
2. Serve with tortilla chips.

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Recipe Categories

• Meal Type: Dips
• Ethnicity: American
• Preparation Time: Over 1 hour, less than 1 day