Sweet and Sour Carrots Recipe

Easy to make sweet and sour recipe, taste good with carrots.

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 30-45 minutes

Ingredients

• 2 lb. carrots, cut bite-size
• Salted water
• 1/4 c. brown sugar, packed
• 1/4 c. white vinegar
• 1 tsp. soy sauce
• 1/2 c. orange juice
• 1/4 tsp. salt
• 1 tbsp. water
• 1 tbsp. cornstarch

Directions

1. Cook carrots in salted water until tender. Drain.
2. While carrots are cooking put next 5 ingredients into saucepan. Mix well.
3. Mix water and cornstarch together. Add to saucepan.
4. Heat and stir to boil and thicken. Pour over drained carrots. Toss lightly to coat. Serves 6-8.
5. Variation: Add 1/4 cup chopped green pepper to carrots for the last 15 minutes of cooking.