Garlic Mayonnaise Dip Recipe
Garlic Mayonnaise Dip is smooth and creamy. You can serve it with vegetables, meat and/or crackers.
- Meal Type: Dips
- Ethnicity: American
- Holiday Category: N/A
- Preparation Time: Less than 15 minutes
Ingredients
- 1 tablespoon minced garlic
- 1/4 cup green onion, finely chopped
- 1/4 cup olive oil
- 2 cups mayonnaise
Directions
- Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise. Cover and chill.
- Makes about 2 1/2 cups.
- Suggested Dippers: Asparagus, Red Bell Pepper, Broccoli, Potato Skins, Roast Beef, Turkey
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