Salmon Dip Recipe

Make this seafood attractive by serving it in a hollowed-out round loaf of dark bread.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 2 cups salmon, canned or leftover cooked
• 8 ounces cream cheese, softened
• 1 pound sour cream*
• 1 package Knorr Vegetable Soup Mix
• 3 green onions, chopped

Directions

1. * NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream.
2. Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving.
3. Serve with raw vegetables, crackers, chips, and bread.