Smoked Egg Dip Recipe

Liquid smoke is the key ingredient in this unusual dip recipe.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 6 hard-cooked eggs, finely chopped
• 1 tablespoon soft butter
• 1 1/4 teaspoons Liquid Smoke
• 1 1/2 teaspoons lemon juice
• 1 teaspoon mustard
• 1 1/2 teaspoons Worcestershire sauce
• 1 drop hot sauce
• 3/4 teaspoon salt
• 1/2 teaspoon dried minced onions

Directions

1. Combine all ingredients; blend with a mixer until smooth. Cover, and refrigerate for 4 hours.
2. Whip until fluffy. Let stand for 30 minutes. Serve.