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Cold Clam Dip Recipe

This is an easy clam dip recipe you can serve cold.

Ingredients

  • 8 ounces cream cheese
  • 2 to 4 tablespoons clam juice
  • 1/2 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 10 1/2 ounces minced clams, drained

Directions

  1. Soften cream cheese. Add clam juice until of desired consistency. Add seasonings and beat until smooth. Stir in clams.
  2. Makes 2 cups.

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