Creole Shrimp Dip Recipe

I love any dish I can prepare ahead of time. This recipe is simple and always a hit.

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 8 ounces cream cheese, softened
• Juice of 1 lemon
• 2 pounds boiled shrimp, coarsely ground
• 10 scallions, minced
• 2/3 cup mayonnaise
• 1/4 teaspoon cayenne pepper
• Dash Tony Chachere's® Famous Creole
•     seasoning or salt and pepper, to taste
• Tabasco® sauce, to taste
• 1 tablespoon Worcestershire sauce

Directions

1. Soften cream cheese with lemon juice. Add shrimp and onions to mixture. Add enough mayonnaise to give a consistency for dipping with crackers or potato chips. Season with cayenne pepper and other seasonings to taste. Refrigerate.
2. Best made 8 hours in advance.
3. Makes 4 cups.