Devilish Ham Dip Recipe

This easy ham dip freezes well (if you have any leftovers).

Ingredients

  • 8 ounces cream cheese
  • 1 (2 1/4 ounce) can deviled ham
  • 2 teaspoons instant minced onion
  • 2 teaspoons parsley flakes
  • 4 teaspoons milk
  • 1 teaspoon prepared horseradish
  • Dash of garlic salt
  • Dash of celery salt
  • Dash of black pepper

Directions

  1. Set cream cheese out until it is at room temperature. Add remaining ingredients. Mix until thoroughly blended.
  2. Serve with potato chips, crisp fresh vegetables or spread on crackers and toasted bread rounds. Freeze any leftovers for future use.

Related Recipes

Weekly Free Recipe Newsletter

FoodClassics.com offers a weekly free recipe newsletter to users that opt-in. Start receiving weekly recipes by entering your email address and clicking Subscribe

Newsletter Subscription

Other Recipe Collections
Weight Watchers Recipes