Spiced Pineapple Pickups Recipe

Get ready for summer! This is a perfect dip for your next BBQ. This recipe is quick and easy, just be sure to make it a day early.

• Meal Type: Appetizer
• Ethnicity: American
• Holiday Category: Fourth of July
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 1 large can pineapple chunks
• 3/4 cup vinegar
• 1 (4-inch) stick cinnamon
• 1 1/4 cups granulated sugar
• Dash salt
• 6 to 8 cloves

Directions

1. The day before serving, drain syrup from pineapple. To a saucepan, add all ingredients; bring to boil. Refrigerate until serving time. Drain well. Serve ice cold with wooden picks.