Cheese Potato Casserole Recipe

Casserole recipes fit a busy family's lifestyle perfectly.

• Meal Type: Sidedish
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: 15-30 minutes

Ingredients

• 6 med. potatoes
• 1/2 c. milk
• 8 oz. sour cream
• 1/4 tsp. pepper
• 4 oz. shredded Cheddar (mild)
• 2 tbsp. butter
• 1 tsp. salt
• Paprika

Directions

1. Cook potatoes in boiling salted water for 30 minutes. Cool, peel and grate potatoes.
2. Combine cheese, milk, and butter in a small saucepan; slow heat until melted. Stir occasionally. Remove from heat. Stir in sour cream, salt and pepper.
3. Add cheese mixture to potatoes. Pour into greased 2 quart casserole dish. Sprinkle with paprika.
4. Bake in 350F oven for 1 hour.