Strawberry Cream Fruit Dip Recipe

You can make this recipe even when strawberries aren't in season. Just substitute 1 (10 ounce) package frozen sweetened strawberries that have been thawed and well drained for fresh strawberries.

Ingredients

  • 1/2 cup mayonnaise
  • 11 ounces cream cheese (at room temperature)
  • 1 pint dairy sour cream
  • 1 cup fresh strawberries
  • 1/2 cup confectioners' sugar

Directions

  1. Place all ingredients in a food processor fitted with the steel blade. Process until smooth and creamy. Cover and refrigerate. Dressing will keep up to 3 days. Serve over fresh fruit or as a dip for fresh fruit.

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