Tropical Dip Recipe

I think fruit dips add variety to the usual appetizer spread. Coconut and macaroons give this dip a tropical taste that's great for summer parties!

• Meal Type: Dips
• Ethnicity: American
• Holiday Category: N/A
• Preparation Time: Over 1 hour, less than 1 day

Ingredients

• 12 macaroons, broken into small pieces
• 1/4 cup brown sugar, packed
• 1 pint sour cream
• 1/3 cup coconut

Directions

1. Mix sugar, sour cream and coconut until smooth. Stir in macaroons gently. Chill several hours. Do not stir again or crumbs will break down.
2. Yields 1 quart.
3. Serve with fresh summer fruits: pineapple, berries, melons, peaches, grapes and kiwi.